Whole30 Recap: Week 1

t-338Hi there, Whole30-ers!

For those of you who are completing the site-wide January Whole30 as part of your New Year’s Resolutions, Mazel Tov on finishing your first week. For those of my readers who are not familiar with the program but eager to learn more about it, you can read my introductory post here. I am so excited to share my own Whole30 experiences with you on a week-by-week basis. Every time I have done this program, I have learned new things about myself and developed positive new habits. I can’t wait to see what this month brings!

Before I proceed with my week of meals, please note the following disclaimers:

  • I am not a medical professional of any kind and I will not claim that what has worked for me will work for you. If you have any medical questions, please consult a professional.
  • This is not a full meal-plan for everyone following the Whole30. There are some days where I just can’t handle a large meal, so I might just stick to roasted veggies or something light. There are other days when I might eat a small (compliant) snack in between meals, and those snacks are not necessarily reported on my blog. Please listen to your body. We are all different!
  • I repeat meals that I enjoy. You will not be getting a list of 90 different dishes, mainly because I am a creature of habit and when something tastes good, I want to have it again! 🙂 However, I will still be testing out new recipes every week, while rotating in some of the old favorites.
  • You can follow along on my Instagram page, where I post meals and recipe ideas daily!

And now, onto the meals!

Day 1 (Jan. 1)

originalFeelings: I woke up feeling like crap on New Year’s Day. My nose was stuffed up, my skin was completely broken out, and I had an awful headache that my mom and I attributed to a food hangover, probably from all the pizza and junk food I gorged out on the night before. I tried to begin the day in a totally zen, conquer-all-my-resolutions-at-once way, but it quickly turned into a Kill All The Things kind of day.

Breakfast: My mom’s scrambled eggs (yum!) and a bowl of strawberries.

Lunch: Salad with grilled chicken and cucumber slices, topped with balsamic vinegar.

Moroccan Carrot Salad!

Moroccan Carrot Salad! This has probably been the most popular food picture I’ve ever posted on Instagram, and it tastes delicious.

Dinner: Moroccan Carrot Salad (inspired by @bloemingfabulous’s recipe on Instagram) and a hard-boiled egg. (For the carrot salad, I season with just paprika and cinnamon, and leave out the almonds. I could go either way with the cilantro – tastes good with or without it!)

Day 2 (Jan. 2)

Feelings: My stomach felt a lot less bloated today, but my headache from Day 1 stuck with me until mid-afternoon on Day 2.

Breakfast: Scrambled eggs and an Apple + Banana Trader Joe’s bar. (These bars are a nice on-the-go option when you don’t have a lot of time, but you will probably want to pair with a protein.)

Lunch: Sweet Potato Hash (sweet potato diced and cooked with olive oil, salt, pepper and any other seasoning) and a salad with cucumber, strawberries, and a hard boiled egg.

Dinner: Coconut Chicken (made by my mom, but not unlike this recipe, except she used coconut flour instead of almond), broccoli and baked sweet potato.

 Day 3 (Jan. 3)

Feelings: It was great to wake up without a headache! I felt well-rested when I woke up this morning. The day was bittersweet, because it was my last day in South Florida on vacation, so I had to pack up my car and say goodbye to my family that afternoon. Still, I felt somewhat clear-headed and better than I’d felt the past two days.

My mom's famous scrambled eggs!

My mom’s famous scrambled eggs!

Breakfast: One more round of my mom’s scrambled eggs (I never make them as well at home, so I had to take advantage on my last day!) and a bowl of strawberries and blackberries.

Lunch: Leftover coconut chicken, broccoli and a nectarine.

Dinner: Hard-boiled egg and a bag of grapes. (I was driving around dinnertime and couldn’t stop for dinner, so I had these packed ahead of time to eat in the car.)

Day 4 (Jan. 4)

Feelings: I started to notice a big difference in my skin by Day 4. My skin felt a lot smoother (although some of that could have been from all the time spent in my parents’ saltwater pool!), but I also noticed that my eczema breakout from back home was finally clearing up. In the mirror, I saw that my face looked less puffy than it had looked in a while. The only negative symptom on Day 4 was that my awful headache decided to return.

Breakfast: Moroccan Carrot Salad. (Throughout this Whole30 series, you’ll start to notice that this is one of my favorite meals… In fact, I can eat it at all times of the day!)

You can throw together a salad so quickly with whatever ingredients you have!

You can throw together a salad so quickly with whatever ingredients you have!

Lunch: Salad with strawberries and a hard-boiled egg.

Dinner: Zesty Chicken Bites (from Lexi’s Clean Kitchen) and a bowl of roasted broccoli (drizzle with olive oil, salt, pepper and garlic, and cook for 20 minutes at 400F).

Day 5 (Jan. 5)

Feelings: I was exhausted this morning! This probably had something to do with the fact that this was my first day back at work in two weeks, so I had to adjust to getting up earlier and getting back into my old routine. I was also extremely bloated on Day 5, but my face still looked thinner and less puffy.

Breakfast: Apple with almond butter, cinnamon and a few raisins sprinkled on top.

Lunch: Salad with strawberries, hard-boiled egg, cucumber and blackberries.

Cucumber Pasta Salad may have been my favorite recipe all week!

Cucumber Pasta Salad may have been my favorite recipe all week!

Dinner: Cucumber “Pasta” Salad (from Holistically Engineered) and a hard-boiled egg. The pasta salad was to die for and my very first experience with a vegetable spiralizer! The dressing was superb, and I will definitely make a bottle of it in the future to use on other salads. I skipped the olives and instead of grape tomatoes, I decided to be extra fancy and use actual grapes.

Day 6 (Jan. 6)

Feelings: I was even more exhausted on Day 6 than I was on Day 5. I definitely could have used a nap! I was no longer bloated, but I had a lot of stomach pain throughout the day – I even woke up in the middle of the night with it! Because of this, I stuck to smaller meals and tried to drink more water instead.

Breakfast: Banana with almond butter.

Lunch: Roasted broccoli.

Cauliflower “couscous” features cauliflower, cilantro and raisins (yum!), while this Moroccan chicken combines pretty much every spice in my cabinet.

Dinner: Cauliflower Couscous (from Unbageled) and Moroccan Chicken (pan-fried instead of grilled onto kebobs, inspired by Closet Cooking). This has been one of my more adventurous meals and my first experience with cauliflower rice. It was delicious!

Day 7 (Jan. 7)

Feelings: When I woke up on Day 7, I realized it was the first time in a while that I slept completely through the night! I felt a lot more well-rested, and when I looked in the mirror, I noticed that I looked a little smaller around the ribcage.

Breakfast: Two hard boiled eggs. How fancy!

Lunch: Moroccan Carrot Salad.

Dinner: Salad with strawberries, grapes and a hard-boiled egg.

Takeaways from the Week

  • No matter how experienced of a chef you are (or in my case, inexperienced), it is still important to try out new techniques. I used a spiralizer and riced cauliflower for the first time this week, and will definitely be incorporating both of those into my meals in the future!
  • My selfies will never get as many Instagram likes as my food pictures. (Waaaaah.)
  • I may not be experiencing all of the fabulous feelings I have gotten from previous rounds of Whole30, but I know that these things take time. My job is to be patient and keep at it! I am still feeling a thousand times better today than I did on Day 1.

How is your Whole30 going? Any recipes or tips you’d like to share? Feel free to add yours in the comments section below!

And don’t forget to follow me at @veemoze on Instagram for more recipe and food excitement!

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2 comments

  1. I’m not doing the Whole30 challenge (I may do it eventually), but I have been striving to have a healthier diet. I’m eating fruit everyday, avoiding processed food and sweets, and eating out less. The real test will be once school starts in a few days, but I think I’m up for the challenge!

    Here are a couple mostly Whole30-compliant recipes that I’ve enjoyed:
    http://www.yesandyes.org/2014/08/kitchen-globetrotter-chile-chilean.html
    http://pinchofyum.com/chopped-thai-salad-sesame-garlic-dressing

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